THE LODGE EATERY    MENUS

BREAKFASTS:

Continental $25 for 2 persons & 2 mornings, $10 for extra mornings and person - homemade sourdough rye bread, two cereals, butter, condiments, OJ, fruit, yoghurt.

Cooked - 2 eggs (fried, poached or scrambled) & bacon with toast, $12 with extras $2 each: mushrooms, tomatoes, beans, spinach, chipolatas, hash browns, haloumi.

LUNCH:

Please select from the 'small dish' menu or we can make a beef, salmon or veggie burger. 

EVEING DINING MENU: 

SMALL DISH

Antipsati Plate - Salami, ham, cheeses, olives, sun-dried tomatoes & crackers (GF option)  $20

Speciality Salad with/without Haluomi - Lettuces, spinach, bean shoots, herbs, tomatoes, cucumber, spring onion, olives, pepita, shredded coconut, dried blueberries, nuts & dressing  $15/M $25

Stir Fry wholemeal noodles with seasonal vegetables -  garlic, ginger, soy, mountain honey, chilli, ginseng sauce (GF option)  $13/M $20  

Wholemeal organic spaghetti or penne - with tomatoe base sauce, garlic, chilli, herbs, spinach, capsicum, zuchinni, olives with parmesan optional  $15/20 

Bhudda Bowl V/Vg - salads, raw vegies, nuts, dried berries, chick peas, herb & spice rice, hommus (add feta or haluomi) $15/22

MAIN DISH

 Gourmet Platter for TWO ~ 41' South hot smoked salmon, salami, ham, cheeses, quince paste, olives, dip, sun-dried tomatoes, pickled onions, crackers with  

fresh salad; organic lettuces, herbs, cucumber, capsicum, cherry tomatoes, baby radishes with truffled balsamic dressing.   

$65

Meander Valley Angus Beef Steak ~ creamy truffle & pepperberry sauce with honey baked sweet potato bites and fresh salad 

$35 

Free Range TAS Chicken Drumsticks FOR TWO ~ baked in lemon, butter, garlic & herbs with organic roasted beetroot, pumpkin, carrot & cauliflower cheese  

$50

 Salmon Fillet 41 Degrees South~ new boiled potatoes in butter & herbs with speciality fresh salad or stir fry greens, hollandaise

$25

Meander Valley Pork Fillet ~ Asian style salad & tasty sauce

$25

DESSERTS: Seasonal and whatever is available, usually something with chocolate involved.  Pudding, mousse or brownies!

 Our dishes showcase naturally produced meats, organic produce, our biodynamic organic garden produce and products of Meander Valley, Tasmania & Australia     

 PLATTERS & BANQUETS CAN BE CATERED TO DIFFERENT FOOD STYLES FOR GROUP BOOKINGS: PLEASE ENQUIRE

OUR MENU CHANGES SEASONALLY

PLEASE PREORDER IF POSSIBLE

EFTPOS PAYMENT IS AVAILABLE @ $1.50 FEE

OR PAYMENT BY CASH