THE PEAK FOREST RETREAT        THE LODGE EATERY         

MENU

 SMALL DISH

Dumplings six beef with tasty dipping sauce

$12

Persian Style Bowl ~ (also for mains - $22) free range chicken fillet, tomatoes, onion, zucchini, cauliflower, garlic, spices, with wholemeal flatbread (or GF), & hommus

$12

Asian Style Bowl ~ (also for mains - $20) wholemeal noodles or GF, spinach, broccolini, bean shoots, red capsicum, carrots, white onion, garlic, ginger, spices, soy & coriander

$12

MAIN DISH

 Gourmet Platter for TWO ~ 41' South hot smoked salmon, salami, ham, cheeses, quince paste, olives, dip, sun-dried tomatoes, pickled onions, crackers with  

fresh salad; organic lettuces, herbs, cucumber, capsicum, cherry tomatoes, baby radishes with truffled balsamic dressing.   

$65

Regional Angus Scotch Fillet Steak ~ spicy plum & red wine sauce with roasted and seasonal vegetables 

$35 

Scottsdale Pork Roast for two with roasted and seasonal vegetables, truffled creamy sauce

$60

Sweet potato, pumpkin & chick pea curry ~ with carrots, cauliflower & zucchini in a home made yellow curry sauce served with basmati rice

$25

Minestrone soup for two served with rustic wholemeal bread (GF pasta option)

$40

DESSERT

Organic mixed berries & ice-cream, vanilla or chocolate

$8

Banana Split ~ organic bananas lightly fried in butter & ginger syrup, vanilla ice-cream, cream, crushed macadamia nuts, chocolate topping

$12

Chocolate Mousse ~ served with blueberries and vanilla ice-cream

$12

 Our dishes showcase naturally farmed meats, organic produce and products of Meander Valley and Tasmania     

 PLATTERS & BANQUETS CAN BE CATERED TO DIFFERENT FOOD STYLES FOR GROUP BOOKINGS: PLEASE ENQUIRE

OUR MENU CHANGES SEASONALLY

PLEASE PREORDER IF POSSIBLE

EFTPOS PAYMENT IS AVAILABLE @ $1.50 FEE

OR PAYMENT BY CASH