THE LODGE EATERY       MENU

BREAKFASTS:

Continental - $25  2 persons for 2 mornings, $10 for extra mornings and person - homemade sourdough rye bread, two cereals, butter, condiments, OJ, fruit, yoghurt.

Cooked - $25  2 persons for 1 morning, 2 eggs each (fried, poached or scrambled)  with bacon & home made bread/toast. Extras $2.50 each: mushroom, tomato, beans, spinach, chorizo chipolatas, hash browns, haloumi.  Smoked cold salmon: $7 per serve. Just 2 eggs on toast for 2 persons $16. GF bread available.  Breakfast is served from 7.15 - 9.30 am

LUNCH:

Please select from the 'small dish' menu or :

Beef or veggie burger in wholemeal bun with everything  $12

Rustic Quiche (egg, bacon, tomato, spinach & cheese) for TWO with salad  $30

PINICS - we can provide a rustic country picnic for you to take away: $35 for two!  Please enquire :)


                                     EVEING DINING MENU: 
SMALL DISH

Salmon Patti Burger, 41 Degrees South - wholemeal bun, Salmon Patti, Tasmanian Brie cheese, green leaves, tomatoe, cucumber & aioli $12 (with potato bites $18)

Vegetable & Rice Bowl for TWO- baked vegetables, stir fried greens, spiced pumpkin seeds, chickpeas & organic rices with a tasty sauce $30

Hearty Soup - whats on the stove…its pot luck!! Either pumpkin, veggie, Indian or Italian style served with our bread $15

MAIN DISH 

Gourmet Platter for TWO ~ 41' South hot smoked salmon, salami, ham, cheeses, olives, dips, & more served with crackers, toast & salads $65                               Extras: regional Venison $15   

Seafood Platter for TWO - hot smoked whole baby salmon, Tassie marinated mussels, crumbed calamari, served South Cape feta with speciality salad $80 

Free Range Chicken Fillet - with new baked potatoes, seasonal vegetables lightly cooked in regional butter, mountain water, herbs with a creamy cumin & turmeric coconut sauce $28

Meander Valley Pork Fillet - stir fried with Asian style vegetables in a tasty house made sweet & sour sauce served with organic Jasmine rice $27

Italian Style Dish - organic wholemeal penne pasta with pesto, greens, herbs & garlic creamy sauce & crumbled South Cape feta or grana pandano $25

Minestrone Soup for TWO - large bowl each of hearty Italian tomato base soup with local bacon, legumes, garlic & herbs, vegetables & pasta, parmesan, served with our bread $48

DESSERT

Our desserts are FOR TWO or more only

Chocolate self sauce pudding with vanilla ice-cream x 2 $18

Chocolate raw fudge brownies GF/V with cream, coconut yoghurt or ice-cream GF x 2 $14

Sundaes - ice-cream GF, cream, chocolate crumble & choc sauce, wafer x 2 $14 


Our VEGAN MENU has more options so please enquire

The menu is flexible and can be adjusted for dietary needs, groups of eight or more and events  

PLEASE PRE-ORDER ALL MEALS - this menu is for Lodge guests only

     


 


 


Our Contact Address The Peak Forest Retreat 830 Western Creek Road Western Creek 7304 Ph: 0408553976