THE PEAK FOREST RETREAT        THE LODGE EATERY         

MENU

 SMALL DISH

Antipsato Plate

Salami, ham, cheeses, olives, sun-dried tomatoes & crackers (GF option)

$15

Speciality Salad with/without Haluomi

Lettuces, spinach, bean shoots, herbs, tomatoes, cucumber, spring onion, olives, pepitas, shredded coconut, dried blueberries, nuts & dressing 

$15/M $25

Stir Fry noodles with Asian Greens

 garlic, ginger, soy, mountain honey, chilli, ginseng sauce (GF option)

$15/M $20

MAIN DISH

 Gourmet Platter for TWO ~ 41' South hot smoked salmon, salami, ham, cheeses, quince paste, olives, dip, sun-dried tomatoes, pickled onions, crackers with  

fresh salad; organic lettuces, herbs, cucumber, capsicum, cherry tomatoes, baby radishes with truffled balsamic dressing.   

$65

Meander Valley Angus Beef Steak ~ creamy truffle & pepperberry sauce with honey baked sweet potato bites and fresh salad 

$35 

Free Range TAS Chicken Drumsticks FOR TWO ~ baked in lemon, butter, garlic & herbs with organic roasted beetroot, pumpkin, carrot & cauliflower cheese  

$55

 Burnt Butter Peppered Barramundi ~ new potatoes with a speciality fresh salad or stir fry greens & herbs

$25

Meander Valley Pork Fillet ~ Asian style salad & tasty sauce

$25

DESSERT

Organic mixed berry compote & ice-cream, vanilla or chocolate & chocolate sauce

$8

Old fashioned Chocolate self sauce Pudding for TWO with Vanilla Ice-cream

$15

Marinated Mango, coconut shreds, blueberries & cream

$10

 Our dishes showcase naturally produced meats, organic produce, our biodynamic organic garden produce and products of Meander Valley, Tasmania & Australia     

 PLATTERS & BANQUETS CAN BE CATERED TO DIFFERENT FOOD STYLES FOR GROUP BOOKINGS: PLEASE ENQUIRE

OUR MENU CHANGES SEASONALLY

PLEASE PREORDER IF POSSIBLE

EFTPOS PAYMENT IS AVAILABLE @ $1.50 FEE

OR PAYMENT BY CASH