THE PEAK FOREST RETREAT        THE LODGE EATERY         

MENU

 SMALL DISH


Antipasto Plate ~ cheeses, 0lives, fresh tomato & cracked pepperberry, fresh basil, salami & crackers

$15

Persian Style Bowl ~ free range chicken fillet, tomatoes, onion, zucchini, cauliflower, garlic, spices, with wholemeal flatbread (or GF), & hommus

$15

Asian Style Bowl ~ wholemeal noodles, mushrooms, spinach, red capsicum, carrots, white onion, garlic, ginger, spices, soy & coriander

$15

MAIN DISHES

The Peaks Gourmet Platter for TWO ~ Regional & Tasmanian meats...41' South hot smoked salmon, salamis, pork & cheese kransky, smoked quail, cheeses, quince paste, olives, dip, sun-dried tomatoes, pickled onions & more with crackers and a bowl of fresh salad; organic lettuces, herbs, cucumber, capsicum, cherry tomatoes, baby radishes with truffled balsamic dressing.   

$75

OR Gourmet Tasmanian Seafood Platter for TWO ~ 41’ South hot smoked salmon, whole smoked Trout, marinated mussels, calamari, lemon, garlic aioli with feta & fresh salad (as above) MUST PREORDER

$80

Regional Angus Scotch Fillet Steak ~ with spicy plum & red wine sauce, sweet potato bites, beetroot & feta, organic salad with Truffled balsamic dressing 

$35 

Gourmet Pasta Dish ~ organic penne with free range chicken fillet, organic spinach & mushrooms, creamy black truffle sauce with shaved parmesan

$30

Smoked Tasmanian Rainbow Trout ~ whole Trout served warm or cold, new potatoes butter & cracked pepper, organic salad & lemon dressing

$28

Speciality Salad ~ organic greens, fresh herbs, capsicums, tomatoes, cucumber, dried cranberries & blueberries, shredded coconut, pine nuts, pepitas, mung beans & lightly fried organic holumi with Manuka honey dressing

$25

DESSERT

 Organic mixed berries & ice-cream, vanilla or chocolate

$8

Banana Split ~ organic bananas lightly fried in butter & ginger syrup, vanilla ice-cream, cream, crushed macadamia nuts, chocolate topping

$12

Chocolate Coconut Brownie ~ GF & V chocolate fudge brownie, coconut shreds, coconut yoghurt & chocolate sauce

$12

 Our dishes showcase naturally farmed meats, organic produce and products of Meander Valley and Tasmania     


 PLATTERS & BANQUETS CAN BE CATERED TO DIFFERENT FOOD STYLES FOR GROUP BOOKINGS: PLEASE ENQUIRE

OUR MENU CHANGES SEASONALLY

PLEASE PREORDER IF POSSIBLE

EFTPOS PAYMENT IS AVAILABLE @ $1.50 FEE

OR PAYMENT BY CASH


 


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