THE PEAK FOREST RETREAT THE LODGE EATERY
MENU
SMALL DISH
Antipasto Plate ~ cheeses, 0lives, fresh tomato & cracked pepperberry, fresh basil, salami & crackers
$15
Persian Style Bowl ~ free range chicken fillet, tomatoes, onion, zucchini, cauliflower, garlic, spices, with wholemeal flatbread (or GF), & hommus
$15
Asian Style Bowl ~ wholemeal noodles, mushrooms, spinach, red capsicum, carrots, white onion, garlic, ginger, spices, soy & coriander
$15
MAIN DISHES
The Peaks Gourmet Platter for TWO ~ Regional & Tasmanian meats...41' South hot smoked salmon, salamis, pork & cheese kransky, smoked quail, cheeses, quince paste, olives, dip, sun-dried tomatoes, pickled onions & more with crackers and a bowl of fresh salad; organic lettuces, herbs, cucumber, capsicum, cherry tomatoes, baby radishes with truffled balsamic dressing.
$75
OR Gourmet Tasmanian Seafood Platter for TWO ~ 41’ South hot smoked salmon, whole smoked Trout, marinated mussels, calamari, lemon, garlic aioli with feta & fresh salad (as above) MUST PREORDER
$80
Regional Angus Scotch Fillet Steak ~ with spicy plum & red wine sauce, sweet potato bites, beetroot & feta, organic salad with Truffled balsamic dressing
$35
Gourmet Pasta Dish ~ organic penne with free range chicken fillet, organic spinach & mushrooms, creamy black truffle sauce with shaved parmesan
$30
Smoked Tasmanian Rainbow Trout ~ whole Trout served warm or cold, new potatoes butter & cracked pepper, organic salad & lemon dressing
$28
Speciality Salad ~ organic greens, fresh herbs, capsicums, tomatoes, cucumber, dried cranberries & blueberries, shredded coconut, pine nuts, pepitas, mung beans & lightly fried organic holumi with Manuka honey dressing
$25
DESSERT
Organic mixed berries & ice-cream, vanilla or chocolate
$8
Banana Split ~ organic bananas lightly fried in butter & ginger syrup, vanilla ice-cream, cream, crushed macadamia nuts, chocolate topping
$12
Chocolate Coconut Brownie ~ GF & V chocolate fudge brownie, coconut shreds, coconut yoghurt & chocolate sauce
$12
Our dishes showcase naturally farmed meats, organic produce and products of Meander Valley and Tasmania
PLATTERS & BANQUETS CAN BE CATERED TO DIFFERENT FOOD STYLES FOR GROUP BOOKINGS: PLEASE ENQUIRE
OUR MENU CHANGES SEASONALLY
PLEASE PREORDER IF POSSIBLE
EFTPOS PAYMENT IS AVAILABLE @ $1.50 FEE
OR PAYMENT BY CASH